Carrot Orange Soup with Toasted Cashew Garnish Recipe

Ingredients

• 2 tbsp butter
• 1 large white onion , chopped
• 5 cups chicken stock
• 2 tbsp honey
• 1.5 lb (680 g) thin carrots , peeled and chopped
• 2 tbsp tomato paste
• 2 tbsp long-grain rice
• grated zest of 1 orange
• 1 cup fresh orange juice
• 0.5 cup heavy whipping cream
• 0.5 tsp salt
• 1 tsp freshly ground black pepper
• 0.13 tsp freshly grated nutmeg
• 1 tbsp brandy
• 0.25 cup freshly toasted cashews , coarsely chopped