BBC Food - Recipes - Leeks with three mustard and cheese sauce
Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable.
Ingredients
- 3lb (1kg 350g) small leeks , trimmed and washed and cut in half
- salt and pepper
- 2oz (50g) butter
- 3oz (50g) plain flour
- ¾ pint (425ml) milk
- 6oz (175g) cheddar cheese, grated
- 1oz (25g) parmesan , or similar vegetarian hard cheese, grated
- 1 tbsp (15g) wholegrain mustard
- 1 tbsp (15g) Dijon mustard
- 1 tsp (5g) English mustard
- 2 tbsp fresh white breadcurmbs
- 1oz (25g) grated cheddar cheese
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