Basil Crab-Stuffed Coconut Banana Pepper Poppers
Basil Crab-Stuffed Coconut Banana Pepper Poppers: Crisp coconut-crusted poppers filled with creamy crab, basil, and cream cheese. A finalist from Phillips Recipe Contest 2024!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Spatula
Ingredients
- 8 oz. Phillips Crab Meat, Lump
- 3 fresh banana peppers, about 1 oz. each
- 3 oz. cream cheese, room temperature
- 2 Tbsp. fresh basil leaves, chopped
- 1 tsp. fresh lemon juice
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 Tbsp. cold water
- 1/4 cup panko breadcrumbs
- 3/4 cup unsweetened coconut chips
- coconut oil (melted) for frying
- 6 Tbsp. pureed fresh mango
- 3 Tbsp. sweet chili sauce
- 1 1/8 tsp. soy sauce
- 3/4 tsp. fresh lemon juice
- 1 Tbsp. Greek yogurt, plain
- 1 1/4 tsp. crushed red pepper
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