Vietnamese Vegan Soup Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 bunch spring onions chopped (including green bits)
• 1 stalk lemongrass woody outer leaves removed, finely chopped
• a walnut-sized chunk ginger finely chopped
• 1 clove garlic crushed
• 1 red chilli finely chopped
• 3 tbsp quinoa
• 1 litre vegetable stock
• 100g broccoli chopped into 1cm pieces
• 100g green beans chopped into 2cm pieces
• 100g frozen peas defrosted
• 100g spinach shredded
• a handful basil chopped
• a handful mint chopped
• 1 lime zested and juiced