Slimming World slow cooker curry – vegan sweet potato curry

Slimming World slow cooker curry – vegan sweet potato curry

www.slimmingworld.co.uk

Spiced-up sweet potatoes are the star of this slow cooker vegetable curry recipe, with coconut milk creating the perfect balance of flavours.

Keywords

  • Slow cooker curry
  • Slimming World slow cooker curry
  • Slow cooker curry recipes
  • Slow cooker vegetable curry
  • Vegan slow cooker curry
  • Sweet potato curry slow cooker
View full recipe on www.slimmingworld.co.uk

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Cooking tools:

  • Food processor
  • Saucepan
  • Stove
  • Slow cooker
  • Spoon
  • Plate
  • Mixing bowl

Ingredients

  • 1 onion, roughly chopped
  • 2cm piece fresh root ginger, peeled and grated
  • 400g can chickpeas, drained and rinsed
  • 2 green chillies, deseeded and roughly chopped
  • 1 cal cooking spray*
  • 1 tsp black mustard seeds, plus extra to serve
  • 2 tsp cumin seeds
  • 8 curry leaves (optional)
  • 1 tsp ground turmeric
  • ½ tsp ground cinnamon
  • 3 large sweet potatoes, peeled and cut into bite-size chunks
  • 600ml hot vegetable stock, suitable for vegans
  • 1 tbsp tomato purée
  • 160ml reduced-fat coconut milk
  • 1 tbsp white wine vinegar, suitable for vegans
  • Small handful finely chopped fresh coriander, to serve
  • 1 red chilli, deseeded and finely chopped, to serve
  • Plain boiled rice and green beans, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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