Slow Cooker Coconut Curry Recipe by Tasty

Slow Cooker Coconut Curry Recipe by Tasty

onlyrecipeapp.com

Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a crea

View full recipe on onlyrecipeapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at onlyrecipeapp.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 cup water
  • 1 large head broccoli, cut into florets
  • 15 oz organic chickpeas, drained and rinsed
  • 1 medium sweet potato, or large, peeled and cubed
  • 1 medium white onion, diced
  • ¼ cup quinoa, uncooked
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon ground turmeric
  • 2 teaspoons tamari
  • 2 teaspoons salt
  • 28 oz canned diced tomatoes
  • 30 oz coconut milk
  • cooked rice, for serving
  • fresh parsley, chopped, for serving, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This