Re & Sons Specialty Meats | Recipes » Article Recipe » The Perfect Christmas Glaze
Glaze or not to Glaze? Everyone has their own preference and if you get a juicy, quality ham, there is nothing better than eating it fresh.
Keywords
- christmas
- ham
- glaze
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Ingredients
- 1 cup Dark Brown Sugar
- 1 ½ cups Pineapple Juice
- 1 teaspoon Dijon Mustard
- 3 tablespoons Apricot Jam
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