Hot Honey Roasted Pumpkin Recipe
This roasted pumpkin recipe is my favorite, lightly spiced, roasted until richly caramelized, then drizzled with sweet and spicy hot honey, a great side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1 2-3 pound pumpkin (or use ½ an average pumpkin)
- 2 tablespoons vegetable oil (use chili oil for an extra spicy kick)
- 1 teaspoon paprika
- Salt to taste
- 2 -3 tablespoons hot honey
- For Garnish. Chili flakes (fresh chopped parsley)
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