Hot Honey Pumpkin Recipe | Tesco Real Food
Roasted pumpkin sits on a bed of ricotta, drizzled with hot honey and a sprinkle of nuts. This side dish or light lunch is sweet, spicy and full of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1.5kg culinary pumpkin sliced into 5cm thick wedges
- 2 tbsp olive oil
- 2 x 250g tubs ricotta
- 30g pecorino cheese, grated
- zest and juice of 1 lemon
- 340g jar of clear honey
- 2-3 tsp crushed chillies
- pinch of salt
- 30g chopped hazelnuts
- 15g chopped parsley
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