Classic Creme Brulee | Just A Pinch Recipes

Classic Creme Brulee | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 300 degrees F. Get a pan large enough to fit 6 ramekins. Whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale...

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Ingredients

  • 8 - egg yolks
  • 1/3 cup(s) sugar
  • 2 cup(s) heavy cream
  • 1 teaspoon(s) vanilla extract
  • 1/4 cup(s) white sugar (for the caramelized tops)

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