Classic Crème Brûlée Recipe Fool-Proof & Easy | CulinaryCreationss

Ingredients

• Core Ingredients:
• 2 cups (480ml) heavy cream (You can substitute up to 1/2 cup with half-and-half for a slightly lighter, though less rich, custard).
• 5 large egg yolks (This is one of the best recipes using just egg yolks !).
• 1/2 cup (100g) granulated sugar, plus extra for topping (Turbinado or demerara sugar also works beautifully for the topping).
• 1 teaspoon pure vanilla extract (or 1/2 vanilla bean, split and scraped).
• Pinch of salt.
• Optional: 1-2 tablespoons orange liqueur (like Grand Marnier) for a subtle citrus note.
• Equipment You Actually Need
• You don't need a gourmet kitchen for this custard homemade recipe :
• Ramekins: 4-6 individual oven-safe ramekins (4-6 ounce capacity is ideal).
• Deep baking dish or roasting pan: Large enough to hold your ramekins for the water bath.
• Kettle or pot: For heating water for the water bath.
• Whisk, heat-proof bowl, medium saucepan: Standard kitchen tools.
• Kitchen torch OR oven broiler: For caramelizing the sugar topping.
• Ramekins & Batch Size Guide
• Mini bullet guidance:
• Shallower dishes will result in a slightly shorter bake time.