Poached egg and green vegetable pasta Recipe | myfoodbook | East Eggs Dinner recipes

Poached egg and green vegetable pasta Recipe | myfoodbook | East Eggs Dinner recipes

myfoodbook.com.au

Add a poached egg to your pasta for an incredible creamy taste and texture. Easy egg recipes for everyday.

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Ingredients

  • 400g dried short pasta
  • 1 tbsp olive oil
  • 2 tbsp unsalted margarine
  • 1 bunch asparagus, trimmed and cut into bite size pieces
  • 1 cup frozen peas
  • 100g baby spinach
  • 1/3 cup grated Parmesan cheese
  • 8 poached eggs

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