Pasta with Roasted Vegetables & Poached Egg Recipe | myfoodbook

Ingredients

• 500 g sweet potato, peeled and cut into 2 cm cubes
• 1 red onion, peeled and chopped
• 1 red capsicum, cut into 3 cm pieces
• 3 Roma tomatoes, quartered lengthways
• Spray olive oil
• 400g penne or spiral pasta
• 1 tbsp extra virgin olive oil
• 4 eggs
• 50g baby spinach