Barefoot Contessa's Golden Pineapple Flip Cake Recipe - Worth Pinning

Ingredients

• 2 cups (480 ml) all-purpose flour
• 1 cup (200 g) sugar
• 2 large eggs
• 7 slices canned pineapple
• ½ cup (120 ml/113 g) unsalted butter, softened
• ½ cup (120 ml) heavy cream
• ½ cup (120 ml) reserved pineapple juice
• ½ cup (100 g) firmly packed light brown sugar
• ¼ cup (60 ml/57 g) unsalted butter, melted
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• ¼ tsp ground cloves
• 13 candied cherries