Ina Garten's Luscious Barefoot Contessa's Carrot And Pineapple Cake Recipe - Worth Pinning

Ingredients

• 450g (1 pound) carrots, grated
• 150g (5.3 oz) raisins
• 150g (5.3 oz) walnuts, chopped
• 400g (14.1 oz) granulated sugar
• 320g (11.3 oz) plain flour
• 1 tbsp plain flour (for coating)
• 320 ml (10.8 fl oz) vegetable oil
• 3 large eggs, room temperature
• 340g (12 oz) cream cheese, full-fat, room temperature
• 225g (8 oz) unsalted butter, room temperature
• 450g (15.9 oz) icing sugar, sifted
• 150g (5.3 oz) pineapple, fresh, diced
• 2 tsp ground cinnamon
• 2 tsp bicarbonate of soda
• 1 ½ tsp kosher salt
• 2 tsp vanilla extract