Orecchiette with Spinach-Cream Sauce - Weingut Günter + Regina Triebaumer
Orecchiette with Spinach-Cream Sauce 4 Servings - 1–2 onions - olive oil - 250 smoked bacon - Welschriesling - 2–3 cloves of garlic - 1 package frozen cream
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stockpot
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1–2 onions
- olive oil
- 250 smoked bacon
- Welschriesling
- 2–3 cloves of garlic
- 1 package frozen cream spinach (ca. 450 g)
- ¼ l cream
- sour cream
- salt
- pepper or chilli
- 250 g Orecchiette (or similar pasta like Penne, rigatoni..)
- freshly grated parmesan
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