Orecchiette with mushrooms and spinach
Orecchiette with mushrooms and spinach in a Parmesan cream sauce. It’s super delicious, velvety and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 10 1/2 ounces orecchiette
- 14 ounces cremini mushrooms (thinly sliced)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 3 1/2 ounces spinach
- ½ cup heavy cream
- ½ ounce grated Pecorino (more for serving)
- 1 tbsp salted butter (optional)
- freshly ground black pepper (for serving)
- crushed red pepper flakes (for serving)
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