Blondies with Pistachio and Cardamom
Gorgeously gooey & squishy, just how good brownies or blondies should be. Makes 25 small or 16 large (I recommend cutting them small as they’re rather intense)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Cooling rack
- Stove
- Oven
Ingredients
- 125g butter
- 250g good quality white chocolate
- 4 free range eggs
- 1 tsp salt
- 350g caster sugar
- 300g plain flour
- 200g pistachio kernels, roughly chopped
- 8 cardamom pods, seeds removed and crushed
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