Cranberry Pistachio Blondies
A particular favourite of mine! These tasty squares ending up on a lot of “goodie” trays for many of the “sandwich lunches” I catered. Easy to make! Would be go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cake tester
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- ½ cup unsalted butter, room temperature
- 1 ¼ cups packed brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 ¼ cups unbleached flour
- ¼ tsp. salt
- ¾ cup each shelled pistachios & dried cranberries
- 1/3 cup icing sugar mixed with ½ tsp. grated lemon rind & 1 Tbsp. lemon juice.
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