Lentil Bolognese | Italian Vegan Recipes
Puy lentils have a really 'meaty' texture and appearance when cooked, so this Lentil Bolognese recipe is a great one to try out.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 large onion
- 3 cloves of garlic
- Half a teaspoon (each) of dried thyme, basil and oregano
- 1-2 carrots
- 2 sticks of celery
- Good glug of red wine
- Dash of soy sauce (optional)
- 1 x packet/can of puy lentils and mix well
- Can of chopped tomatoes
- 1 x generous teaspoon of Bouillon
- Half a pack of your favourite pasta
- Spring onion, fresh basil, nutritional yeast or grated vegan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Bolognese - Veganuary ZA - Vegan Recipes
veganuary.com
Lentil Bolognese
veganuary.com
Puy Lentil Bolognese - Vegan Recipes
veganuary.com
Puy Lentil Bolognese with Pasta Recipe | Vegetarian Bolognese
thehappyfoodie.co.uk
Puy Lentil Bolognese Recipe
greatbritishchefs.com
Best Lentil Bolognese Recipe - How To Make Lentil Bolognese
delish.com
Lentil Bolognese
recipeshorizon.com
Lentil Bolognese
veganeasy.org