Puy Lentil Bolognese - Vegan Recipes
This Puy Lentil Bolognese vegan recipe is a plant-based delight! Find out how to make your own at our website
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Stove
- Refrigerator
- Freezer
- Airtight container
- Kitchen timer
- Colander
- Serving bowl
Ingredients
- 125g Merchant Gourmet Dried Puy Lentils
- 375ml water
- 1/2 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 5 cloves of garlic, peeled, finely sliced
- 2 medium onions, (400g) peeled, diced 1/2 cm
- 2 tbsp extra virgin olive oil
- 2 tbsp water
- 3 tbsp tomato puree
- 375ml gutsy red wine (Cabernet Sauvignon is good)
- 1 x 400g tin chopped tomatoes
- 2 bay leaves
- Salt, sugar, freshly ground black pepper
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