Egg Curry Recipe with step by step instructions and photos
This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternatives
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.needarecipe.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Blender
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mortar and pestle
- Serving bowl
- Plate
Ingredients
- 2 onions
- 2 large tomatoes
- 3 - 4 stems coriander
- 10 curry leaves
- 4 green chilies
- 2 teaspoons coconut powder
- ½ teaspoon red chili powder
- 4 eggs
- 4 tablespoons vegetable oil
- 1 inch fresh ginger
- 3 cloves garlic
- salt
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