Chinese Mason Jar Salad

Ingredients

• 1 tablespoon Soy Sauce (or sub coconut aminos)
• 1 tablespoon Sesame Oil
• 1 tablespoon Dark Amber Maple Syrup
• 1 teaspoon rice vinegar
• 1⁄8 teaspoon Ground Ginger
• 1 teaspoon Minced Garlic
• 1⁄2 a spiralized pear
• 1⁄2 package Cascadian Farm Chinese-Style Stirfry Blend Veggies (cooked according to package)
• 1⁄4 cup Sliced Water Chestnuts
• 2 tablespoons mixed seeds (I used flax, hemp, and chia)
• 1⁄4 cup almond slivers
• 2 cups Mixed Greens (or sub all spinach)