Porterhouse Steaks
Lightly coat the steaks with olive oil, salt and pepper. Prepare the barbecue for direct cooking over high heat (250° to 290°C).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 4 porterhouse steaks, about 3 cm thick
- Olive oil
- Salt
- Freshly ground black pepper
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