Steak with Moroccan Mushrooms - 4 Wheels of Health
Savor classic steak with a Moroccan twist, perfectly seared and pan-roasted for ultimate flavor. Perfect for 4 servings. Follow our simple steps for delicious results!
Ingredients
- 4 x 200–250g scotch fillet or rump steaks
- 2 tbsp sunflower oil
- Murray River pink salt flakes, to season
- Freshly ground pepper, to season
- 50g butter
- 200g sliced mushrooms
- Moroccan seasoning from Simon Gault
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