Soursop Cream

Ingredients

• 1 ripe soursop (about 500g flesh), peeled and seeds removed
• 200ml chilled evaporated milk or coconut milk
• 2 tbsp honey or maple syrup (optional, depending on sweetness of fruit)
• 1 tsp vanilla extract
• 1 tsp cinnamon1 tsp nutmeg
• A squeeze of fresh lime juice (optional, for balance)