Slow Cooker Baked Beans recipe | PCC Community Markets

Ingredients

• 1 pound dried navy beans, sorted and rinsed
• 2 teaspoons high-heat oil
• 4 strips bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 to 2 teaspoons salt
• Pepper, to taste
• Hot sauce, to taste