Mushroom and Beef Stew – Kosher Recipes | OU Kosher Certification

Name: Mushroom and Beef Stew – Kosher Recipes | OU Kosher Certification
Total time: 330 min
Ingredients: 2 lbs. beef for stew, cut into 1-inch pieces; ¼ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried thyme leaves, crushed; ¾ cup ready-to-serve beef broth; ¼ cup tomato paste; ¼ cup dry red wine; 2 cloves garlic, minced; 1 lb. red-skinned potatoes (1½-inched diameter), cut into quarters; 8 oz. mushrooms, cut into quarters; 1 cup baby carrots; Fresh parsley (optional)

oukosher.org

Tender chunks of beef simmered with dry red wine, minced garlic & crushed thyme; accented with mushrooms, potatoes, & baby carrots, is perfect for any meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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