Wild Mushroom Beef Stew

Name: Wild Mushroom Beef Stew
Ingredients: 2 pounds beef Stew Meat, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 3/4 cup reduced-sodium beef broth; 1/4 cup tomato paste; 1/4 cup dry red wine; 2 teaspoons minced garlic; 1 pound baby red-skinned potatoes, quartered; 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters; 1 cup baby carrots; Chopped fresh parsley leaves

www.utahbeef.org

This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots.

View full recipe on www.utahbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.

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Ingredients

2 pounds beef Stew Meat, cut into 1-inch pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
3/4 cup reduced-sodium beef broth
1/4 cup tomato paste
1/4 cup dry red wine
2 teaspoons minced garlic
1 pound baby red-skinned potatoes, quartered
8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
1 cup baby carrots
Chopped fresh parsley leaves

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