Sardines in Asian Salad with Sesame Dressing

Ingredients

• butter lettuce
• 3 cups (750 mL) cooked rice, chilled
• 1 medium cucumber, sliced
• 2 large carrots, shredded
• 1 bunch radishes, trimmed and halved
• 12 medium mushrooms, halved
• 2 cans (106 g each) Clover Leaf Brisling Sardines in Olive Oil
• 1/4 cup (60 mL) sliced green onions
• 1/2 cup (125 mL) white or rice vinegar
• 6 tbsp (90 mL) vegetable oil
• 2 tbsp (30 ml) sugar
• 11/2 tbsp (7 mL) toasted sesame seeds