Wasabi Salmon & Asian Slaw

Name: Wasabi Salmon & Asian Slaw
Ingredients: 1/3 cup (75 mL) light mayonnaise; 2 tsp (10 mL) prepared wasabi paste; 1 can (213 g) Clover Leaf Sockeye Salmon, drained; 1 green onion, chopped; 1 tbsp (15 mL) each low sodium soy sauce and lime juice; 1 tsp (5 mL) honey; 1 clove garlic, minced; 1/4 tsp (1 mL) pepper; 3 tbsp (45 mL) vegetable oil; 2 tsp (10 mL) toasted sesame oil; 3 cups (750 mL) broccoli or other coleslaw blend; sesame seeds

www.cloverleaf.ca

Liven up your salad with a blend of Clover Leaf Sockeye Salmon, just a bit of wasabi and light mayo, and topped on dressed slaw.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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