Yam Basket (Fatt Putt)
The Crispy Yam Basket is always a crowd favourite at most Chinese banquet dinners due to its impressive appearance and delicious crunchy, melt in your mouth…
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Cooking tools:
- Steamer basket
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring spoon
- Spatula
- Zip-top bag
- Freezer
- Stove
- Plate
Ingredients
- 500g of skinned yam
- 80g of wheat starch
- 1 tbsp white sugar
- 1 tsp five spice powder
- 2 tbsp cooking oil
- ½ tsp salt
- ¼ tsp baking powder (optional)
- One handful of vermicelli or beehoon
- 2 tbsp green peas
- 3 shiitake mushrooms (soaked and cut into small pieces)
- 5 cherry tomatoes
- 10 pcs firm tofu
- Handful of cashew nuts (toasted)
- Pine seeds
- 1 small cucumber (cut into cubes)
- Coriander
- 8 tbsp water
- 4 tbsp tomato sauce
- 4 tbsp white vinegar
- 4 tbsp white sugar
- 1 tbsp corn starch
- Salt
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