Ginger-Cilantro Green Bean Sauté | Publix Super Markets
Ginger-Cilantro Green Bean Sauté
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Ingredients
- 1 cup fresh cilantro, divided
- 1 tablespoon ginger spice paste
- 1/2 cup orange (or lemon) dressing
- 3 tablespoons olive oil
- 1 bag fresh, trimmed green beans (12–16 oz)
- 1 tablespoon garam masala (or pumpkin pie spice)
- 1/2 teaspoon kosher salt
- 1/2 cup dried apricots, coarsely chopped
- 1/3 cup cashew pieces, coarsely chopped
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