Green Bean-Walnut Sauté | Publix Super Markets
Green Bean-Walnut Saute
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Cooking tools:
- Nonstick saute pan
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lb fresh green beans, trimmed
- 1 cup chopped walnuts
- 3 tablespoons olive oil
- 1 tablespoon chunky garlic blend paste
- 1/2 teaspoon crushed red pepper
- 4 tablespoons balsamic vinegar
- 1 teaspoon smokehouse maple seasoning
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