Banoffee Muffins
Banoffee Muffins by James Morton Banana and toffee is one of those classic combinations that works well in pretty much any expression.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Microwave
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 100g Graham’s salted or unsalted butter, soft
- 200g caster sugar
- 3 ripe or over-ripe bananas
- 2 medium eggs
- 200g plain or self raising flour (if using self raising, omit baking powder)
- 2 teaspoons baking powder
- 75g Graham’s unsalted butter
- 150g light brown sugar
- 125g Graham’s double cream
- 1 teaspoon flaked sea salt
- 1-2 extra bananas, to serve
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