Banoffee pie cupcakes Recipe
Banoffee pie is a delicious mash-up of banana and toffee - a match that's made in heaven. It's perfect for your next afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Muffin tin
- Cupcake liner
- Oven
- Skewer
- Cooling rack
- Hand mixer
- Piping bag
- Star pipe
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
- Aluminum foil
Ingredients
- Caramel
- 1 cup sugar
- ⅓ cup water
- 125g butter, cubed
- 125ml cream
- Banana cakes
- 2 cups self-raising flour
- 1 cup caster sugar
- ½ cup milk
- ⅓ cup vegetable or mild olive oil
- 3 ripe bananas, mashed (about 1 cup)
- 2 eggs
- Extra banana, thinly sliced
- Golden syrup, for drizzling
- Creamy frosting
- 250g mascarpone
- 300ml thickened cream
- 2 tbsp icing sugar
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