Cheese puff pastries: a simple, nostalgic recipe
Have you ever tried the famous French ham and cheese friands? Today we're bringing you an equally gourmet and vegetarian version: cheese and cream friands!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 rectangular puff pastry
- 4 tbsp. heavy cream (or cream cheese)
- 3 1/2 oz grated cheese (+/-)
- salt
- pepper
- 1 egg (optional)
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