Meringue Cookies – Chemistry in the Kitchen Spring 2021

Meringue Cookies – Chemistry in the Kitchen Spring 2021

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Create delicate meringue cookies with a fluffy texture and crispy edges using just egg whites, vanilla, and sugar. Perfect for any sweet tooth!

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Ingredients

  • large egg whites
  • clear or regular vanilla extract
  • cream of tartar
  • salt
  • sugar

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