Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta
This simple steak dinner tastes like a million bucks.
Keywords
- Weeknight
- Main Courses
- Beef
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Nonstick skillet
- Paper towel
- Instant-read thermometer
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups water
- 2 teaspoons pepper, divided
- 3/4 cup instant polenta
- 2 ounces Parmesan cheese, grated (1 cup)
- 6 tablespoons unsalted butter, divided
- 1 1/4 teaspoons table salt, divided
- 4 (6- to 8-ounce) center-cut filets mignons
- 1 pound cremini mushrooms, trimmed and sliced thin
- 1 tablespoon minced fresh sage
- 2 garlic cloves, minced
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