Sriracha Aioli - Chili Pepper Madness
Homemade Sriracha Aioli made the classic way with egg yolk and oil (not mayo) emulsified with sriracha. Rich, velvety, spicy sauce for dipping or drizzling.
Ingredients
- 1 large egg yolk
- 2 tablespoons sriracha
- 1 clove garlic (grated)
- 1/4 cup extra virgin olive oil (use a great quality oil)
- 1/4 cup avocado oil (or use any neutral oil, like grapeseed oil)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- Salt and pepper to taste (a pinch each is good)
- 1 tablespoon lemon juice
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