Sriracha Aioli - Chili Pepper Madness
Homemade Sriracha Aioli made the classic way with egg yolk and oil (not mayo) emulsified with sriracha. Rich, velvety, spicy sauce for dipping or drizzling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 large egg yolk
- 2 tablespoons sriracha
- 1 clove garlic (grated)
- 1/4 cup extra virgin olive oil (use a great quality oil)
- 1/4 cup avocado oil (or use any neutral oil, like grapeseed oil)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- Salt and pepper to taste (a pinch each is good)
- 1 tablespoon lemon juice
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