Lamb Tikka Recipe - Awesome Cuisine
Tender lamb pieces marinated overnight in spiced yogurt, then simmered in one pan until the sauce thickens. No tandoor needed for this homestyle tikka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 gms Lamb (skinless, boneless, chopped)
- 1/3 cup Yogurt (+ 3/4 tbsp)
- 1 tbsp Ginger (peeled)
- 1 tbsp Garlic (peeled)
- 2 Green Chillies
- 1 tsp Soy Sauce
- 1/2 tsp Salt
- 1 tsp Tomato Puree
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Food Colour (optional)
- 1/2 tbsp Lemon Juice
- 2 tbsp Oil
- 1/4 cup Water (+ 1 tblsp)
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