Lamb Tikka Recipe
Get ready to elevate your culinary journey with Lamb Tikka! This recipe delivers the perfect fusion of rich flavours and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Lamb (boneless, cut into bite-sized pieces)
- 150 g Yoghurt
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Paprika Powder
- 1/2 tsp Chilli Powder (adjust to taste)
- 1/2 tsp Garam Masala
- Salt (adjust to taste)
- Fresh Coriander (for garnish)
- Lemon Wedges (for serving)
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