Walnut Pesto Potato Salad | Canadian Living
With a nod to classic Italian pesto, this version is made using walnuts and basil and is a perfect dressing for boiled potatoes. Serve with grilled fish, chicken or steak.
Ingredients
- 675 g yellow-fleshed baby potatoes scrubbed
- 1 1/3 cup lightly packed fresh basil leaf
- 1/3 cup chopped walnuts toasted
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon lemon zest
- 4 teaspoons lemon juice
- 1 clove garlic minced
- 1/4 teaspoon salt
- pinch pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh chive
- Fibre 2 g
- Sodium 332 mg
- Sugars 1 g
- Protein 4 g
- Calories 184.0
- Total fat 12 g
- Potassium 346 mg
- Cholesterol 4 mg
- Saturated fat 2 g
- Total carbohydrate 16 g
- Iron 6.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 6.0
- Vitamin C 22.0
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