Pesto, Potato, and Cannellini Bean Salad | The Doctor's Kitchen
Creamy, herby, and satisfyingly hearty, this Italian-style salad is seriously moreish. The combination of soft baby potatoes, creamy cannellini beans, and a punchy basil-almond pesto makes it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- new potatoes
- cannellini beans (can), drained and rinsed
- basil, finely sliced
- almonds, roughly chopped toasted
- nutritional yeast
- lemon, juiced
- garlic cloves, finely grated
- extra virgin olive oil
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