Hearty Cannellini Bean Salad: A Winter Comfort Packed with Flavour and Nutrition

Hearty Cannellini Bean Salad: A Winter Comfort Packed with Flavour and Nutrition

www.birchandwilde.co.uk

Craving something heartier this winter? This Cannellini Bean Salad is your new go-to recipe! Loaded with protein, fibre, and healthy fats, it’s a satisfying, nutrient-rich dish that’s perfect for...

Keywords

  • Hearty Cannelini Bean Salad
  • Recipes
  • Birch & Wilde
  • www.birchandwilde.co.uk
View full recipe on www.birchandwilde.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Can opener
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator
  • Serving bowl
  • Airtight container

Ingredients

  • 2-2 1/2 pounds (2-3 cans) organic cannellini beans, drained and well-rinsed
  • 2 hard-boiled eggs, chopped
  • 1 whole avocado, pitted, peeled, chopped, cover with lemon juice to prevent browning
  • 1 small red bell pepper, chopped
  • 8 cherry tomatoes, halved
  • 2 spring onions, finely chopped
  • 1 Persian cucumber, seeds removed, chopped
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • Crumbled feta or goat cheese (optional)
  • 2 heaped tablespoons of vegan mayonnaise (or any healthy mayonnaise of your choice)
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar (or balsamic vinegar)
  • 1 tablespoon extra virgin olive oil
  • Salt
  • pepper
  • 1 clove garlic, minced
  • Pinch of cumin or smoked paprika (optional)
  • 1 teaspoon honey (optional)

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