Recipes

Name: Recipes
Ingredients: 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy; 8 ounces uncooked whole grain rotini pasta; 3/4 cup sliced ripe olives; 1 large red bell pepper, cut into 1-1/2 x 1/4-inch strips; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained; 3 tablespoons prepared basil pesto sauce; 1/2 teaspoon pepper

americanfoodsgroup.com

Tuscan Beef & Pesto Pasta: Quick & Easy with Fully-Cooked Boneless Beef Pot Roast. Enjoy a delicious, colorful meal in 30 minutes!

View full recipe on americanfoodsgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanfoodsgroup.com.

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Ingredients

1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy
8 ounces uncooked whole grain rotini pasta
3/4 cup sliced ripe olives
1 large red bell pepper, cut into 1-1/2 x 1/4-inch strips
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
3 tablespoons prepared basil pesto sauce
1/2 teaspoon pepper