Foodista | Recipes, Cooking Tips, and Food News | Italian Beef Pot Roast
Italian Beef Pot Roast slow-cooked for 10-12 hours with spaghetti sauce, veggies, and herbs—tender and full of flavor!
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Ingredients
- 3 pounds boneless beef pot roast - (to 4 lbs)
- 1 env spaghetti sauce mix - (1 1/2 oz)
- 1/4 teaspoon freshly-ground black pepper
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 clove garlic minced
- 2 teaspoons dried Italian seasoning crushed
- 1 can Italian-style stewed tomatoes - (14 1/2 oz)
- 1 can mushroom stems and pieces - (4 oz) drained
- 3 tablespoons cold water
- 2 tablespoons all-purpose flour
- Hot cooked pasta
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