Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread Recipe | ChefDeHome.com

Ingredients

• 1 Cup All-Purpose Flour
• 2/3 Cup Wheat Flour
• 1 tbsp Canola Oil, 1 tsp extra for coating the bowl
• Butter - Salted, melted, for brushing naan, optional
• 1 tsp Active Dry Yeast
• 1/2 Cup Water, lukewarm
• 1/4 Cup Milk
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 lbs Lamb, ground
• 1 Shallot Onions, 1/4 cup when chopped
• 1 tbsp Tomato Paste
• 1 Hot Green Pepper (small), or 1/2 green serrano pepper, small minced
• 1/2 tbsp Cumin Powder
• 1/2 tbsp Coriander Powder
• 1/4 tsp Red Pepper Powder, paprika, lal mirch
• 1 tbsp Canola Oil
• 2 tbsp Cilantro, chopped, for garnish
• 1 tbsp Garlic, 1-2 garlic cloves, minced
• Salt and Black Pepper, as per taste
• Shallot Onions
• Jalapeno, sliced
• Yogurt