Lamb keema – Andy Cooks

Ingredients

• 500g (1 lb 2 oz) lamb mince
• 5 small potatoes, diced
• 1 red onion, diced
• thumb-sized piece of ginger, finely grated
• 3 cloves of garlic, finely grated
• 2 small green chillies, sliced
• 3 tbsp neutral-flavoured oil
• 1 cinnamon sticks
• 2 cloves
• 4 green cardamom pods
• 1 tsp chilli powder
• 1 tsp garam masala
• 1/2 tsp ground coriander
• salt, to taste
• 150g (5 oz) frozen peas
• small bunch of coriander, finely chopped
• naan bread or rice, to serve